People talk
Our Guestbook
“ I recommend the 1/4 chicken, it is huge and very delicious. ”
“ They cook your food on the spot so it takes awhile but it's worth the wait or order ahead of time. ”
“ I love coming to Chivo del Monte, especially on Thursday Pozolero. I highly recommend it, and I dare say that it is one of the best in Acapulco, particularly the green pozolero, with all the snacks on one side, including the stuffed chile; For the chile stuffed I recommend ordering a couple of handmade tortillas, they are the best. Very good food, excellent service and prices, they don't hurt your wallet that much. Just a few minutes from Diana, before reaching the entrance to Maxitunel, along Farallon, it is worth the adventure, and if you have the opportunity, try the mole de roca! ”
“ The flavor and tradition in one place, affordable and well served, I loved it!! ”
“ An excellent place, good food and well served. I recommend and most importantly cheap ”
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“ I liked the food although the Milanese was very small but the stew was well served, good service ”
“ Delicious flavor and seasoning at a very affordable price...specialty on Pozole Thursdays ”
About
Restaurante El Chivo del Monte
Welcome to Restaurante El Chivo del Monte, a hidden gem nestled in the vibrant heart of Acapulco de Juarez, Mexico. Located at Av. Farallon del Obispo 91, this culinary sanctuary is famous for its authentic flavors and generous portions that truly celebrate Mexican cuisine.
As you step inside, the inviting ambiance sets the stage for a delightful dining experience. The first dish that captures your attention is the famed 1/4 chicken. Customers rave about its size and taste, with one patron noting, "it is huge and very delicious." This centerpiece is just the beginning of what makes El Chivo del Monte a must-visit.
What truly sets this restaurant apart is their commitment to freshness and authenticity. As highlighted by guest Juan Carlos Puente, the food is prepared on the spot, which might require a slight wait, but this dedication to quality is undeniably worth it. For those who are in a hurry, ordering ahead is a wise option.
Thursdays are particularly special at El Chivo del Monte, thanks to their renowned Pozolero. With praises from loyal customers like Guillermo VD, who says it’s among the best in Acapulco, it is clear that the green pozolero garners a dedicated following. Pair it with handmade tortillas for the ultimate experience, as recommended, or dive into the delightful mole de roca for a taste of tradition.
Affordability is another appealing aspect of El Chivo del Monte. The high-quality food combined with reasonable prices, as mentioned by patrons like Areli Ceballos and Juan Carlos Diaz, ensures that you can enjoy a remarkable meal without breaking the bank.
In summary, Restaurante El Chivo del Monte is more than just a restaurant; it’s a place where flavor and tradition converge in spectacular fashion. The combination of excellent service, delicious offerings, and a welcoming atmosphere makes it an adventure worth embarking on when in Acapulco. So whether you’re a local or a visitor, make sure to include this destination on your culinary journey.
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